Join us, and our bartenders, at McCray’s Tavern on December 8th! Or come see us on one of the busiest nights of the year, when we’ll be ringing in the Roaring Twenties with a Gatsby-themed New Year’s Eve celebration at all our McCray’s Tavern locations! Patrick’s Day), October 31 (Halloween), and December 31 (New Year’s Eve). It’s said there are three nights a bartender always works: March 17 (St.From flavor to flair, competitors can show off their skills at annual events, where they take home big prizes and win top distinctions in their field. The Bartending Olympics are totally a thing.While no formal education is required, some bartenders go to bartending school to learn everything from flavor profiles and mixology to eye-catching flair and cutting-edge methods.According to the Bureau of Labor Statistics, there were almost 650,000 bartenders in the United States in 2018.Part flavor artist, part entertainer, and part therapist, your local bartender is guaranteed to have some stories to share. These men and women spend a lot of time interacting with people at their highest, and their lowest. If it’s not too busy, reverse the typical scenario and ask your bartender how their week is going. On December 8th, buy your bartender a drink or two and toast to all their hard work. On December 8th, raise a glass to these magicians of mixology, in recognition of the many men and women who craft cocktails and pour pints nightly. From reinvigorating classics to innovating trends, new recipes, and eco-friendly, locally-sourced ingredients, bartenders continue to push their craft to the next level. Over the years, bartenders have shaped the industry of cocktails and spirits into what we enjoy today. National Bartender Day originated in America, and it was originally started by Sailor Jerry Rum to recognize the great contributions made by this profession. On December 8th, join us as we raise a toast to one of the world’s oldest professions. They show up on holidays and stay late into the night. They offer the support of welcoming smiles and a friendly ear at the end of a long day. They craft complex flavors and help create unforgettable experiences. Please enable JavaScript in your browser to complete this form.Bartenders do so much than just serve drinks. Window.FB.Event.subscribe('xfbml.render', function() (document, 'script', 'facebook-jssdk')) The day might have emerged during a cocktail competition that happens in Australia and New Zealand, called The Perfect Blend. World Bartender Day celebrates the creative genius and talents of those at the bars all across the globe. While the trade witnessed depression in the 1920s and early 1930s (when the United States went through a period of prohibition), bartenders have sprung back into action since then and today once cannot imagine a hospitality establishment without them. Since then, the profession of bartending has gained more respect for the creativity, skill, and attention to detail that is involved in creating, making, and serving up drinks - often to unruly customers. Thomas was the first one to write a book on bartending, called The Bar-Tender’s Guide, alternatively referred to as How to Mix Drinks, which was published in 1862. This was when Jerry Thomas, the “father of bartending”, became popular for the special cocktails he created in his bars in New York City. It wasn’t until the 1800s that the common public would develop a somewhat favorable opinion of bartending and refrain from morally and ethically judging bartenders. At the time, bartenders would have been the innkeepers and owners of alehouses who would make their own brews and liquors to serve the patrons. It is said to have emerged several thousand years ago in various locations such as Rome, Greece, and Asia. Bartending might appear to be a modern profession, but it is one of the oldest professions known to man - the first bartending job was probably held in the 1400s.
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